Celebrating 30 years of being delicious on Melrose Avenue, Sweet Lady Jane is where over-sized lattice topped berry pies and deep dish crumbles defy any diet’s will to live.

Read More
Pie PlacesPenelope

If there's a better definition of chaos, I'd like to know what it is because how does a blue anklet disappear between the washer and the dryer when it hasn't left the premises?

Read More
It's The Butter, Baby

For years I fumbled my pie crusts. No matter what I did, they turned out bitter. And finally I realized, since the basic recipe for pie crust is flour, butter, salt and ice water, the problem had to be the salt. And if you lose the salt, the butter better be magic.

Read More